Inspired by Maurice Ash, Sharpham Brie is more of a Coulommier style cheese and has been hand made to our own recipe at Sharpham since 1981. Buttercup yellow with fresh milk from our Jersey herd, it is a mould ripened cheese, firm, rich and creamy when young, softening with mushroomy notes and a chicory finish with age.

Gold medal winner at the 2019 Food & Drink Devon Awards, it is beautiful when baked, pivotal to a good cheese board and a perfect partner for soft and fruity Sharpham Pinot Noir.