Inspired by Maurice Ash, Sharpham Brie is more of a Coulommier-style cheese and has been handmade using our own recipe at Sharpham since 1981. Buttercup yellow with fresh cow's milk from our Jersey herd is a mould-ripened cheese—firm, rich and creamy when young, softening with mushroomy notes and a chicory finish with age.

Platinum medal winner at the 2023 Food & Drink Devon Awards

It is beautiful when baked, pivotal to a good cheese board, and pairs particularly well with our Ploughman's Hunters Elmhirst Ale chutney. The chutney complements the rich and creamy brie and its savoury aged flavour.

This English brie is versatile with its wine pairings, going well with The Sharpham Pinot Noir is light and delicate with wild strawberry and sour cherry characters. The red berry acidity cuts perfectly through the rich, buttery Brie and suits it soft and runny texture when ripe, also bringing out the chicory-like flavours in the cheese. But the most incredible pairing is with the first ever wine produced at Sharpham, which ironically pairs perfectly with the first-ever cheese produced, our Sharpham Brie. The crisp and clean acidity of the Madeleine Angevine grape in the Estate Selection perfectly cuts through the rich buttery flavour of the Jersey-milk Brie. The wine also has floral and meadow-like characters with help to elevate the grassy undertones in the Brie from the grass-fed Jersey cows.

Wholesalers and Stockists

If you want to stock Sharpham Brie cheese in your cheese shop or on a deli counter, please contact [email protected]. We create this cheese in large 1.2kg rounds perfect for the deli counter or small mini squares, which work great for grab-and-go counters and are very popular on Christmas cheeseboards. We also have mini hearts that work perfectly on wedding cakes and go down a storm at Valentine's and Mother's Day.

Are you already stocking the cheese but would like a helpful sales sheet for your team?

Please download the Sharpham Brie sales sheet here.