Sharpham Scotch Bonnet Chilli Jam
£4.50
Sharpham Scotch Bonnet Chilli Jam 230g
Small‑batch, sweet heat, crafted in Devon
Bring bold, vibrant flavour to your table with our Sharpham Fiery Scotch Bonnet Chilli Jam — a sweet‑heat preserve made in small batches here in Devon. Bursting with red peppers, tomatoes, and a generous kick of Scotch Bonnet chillies, it delivers the perfect balance of warmth, sweetness, and tang. Whether you’re building the ultimate cheeseboard or adding depth to everyday dishes, this condiment transforms simple food into something unforgettable.
In stock.
Learn more about the Sharpham Scotch Bonnet Chilli Jam.
PERFECT PAIRING:
This chilli jam was made with cheese in mind. Try it with:
- Sharpham Rustic — the sweetness lifts its creamy tang
- Sharpham Savour — incredible in a toastie
- Sharpham Brie — adds warmth to its buttery softness
- Sharpham Ticklemore Goat — balances the clean, bright flavour beautifully
It’s also delicious spooned onto pizza, stirred through marinades, or added to burgers for a sweet‑spicy kick.
A DEVON COLLABORATION:
Our fiery chilli jam is crafted for us by Highfield Preserves, a family‑run producer known for exceptional small‑batch preserves made just a few miles from our dairy. Their commitment to quality and traditional methods makes them the perfect partner for our artisan cheeses.
Highfield’s Preserves is a second-generation family-run business that has been producing its delicious preserves since 1984. Based in Willand in Devon, they create small-batch chutneys to ensure flavour and texture are just right. We at Sharpham are so happy to have teamed up with them to create our range of chutneys, marmalades, and jams, the perfect accompaniment for any cheeseboard, picnic, or use in cooking to help elevate a dish, adding that boost of flavour.
INGREDIENTS & DIETARY REQUIREMENTS:
Sugar, red peppers, tomatoes, white wine vinegar, onions, Scotch Bonnet chilli (3%), concentrated lemon juice, salt.
Suitable for vegetarians.
HOW TO USE IT:
- Serve with cheeseboards and charcuterie
- Spread generously in toasties or sandwiches
- Glaze roasted vegetables, halloumi, or chicken
- Add to burgers, sausages, or jacket potatoes
- Use as a dipping sauce for wedges or crispy snacks
STORAGE:
Store in a cool, dry place. Once opened, keep refrigerated and enjoy within a few weeks for the best flavour.
Frequently Asked Questions
How hot is the Sharpham Fiery Scotch Bonnet Chilli Jam?
It has a medium‑to‑hot heat level thanks to real Scotch Bonnet chillies. Expect a warm, fruity kick rather than an overpowering burn, balanced by natural sweetness from peppers and tomatoes.
What cheeses does this chilli jam pair best with?
It’s delicious with all Sharpham cheeses, especially Rustic, Savour, Brie, and Ticklemore Goat. The sweetness lifts creamy cheeses beautifully, while the heat adds contrast to softer styles.
Is the chilli jam suitable for vegetarians?
Yes — it’s made using simple, plant‑based ingredients and is suitable for vegetarians.
How should I store it?
Keep the jar in a cool, dry place before opening. Once opened, refrigerate and enjoy within a few weeks for the best flavour and texture.
Can I cook with this chilli jam?
Absolutely. It’s brilliant for glazing roasted vegetables or halloumi, stirring into marinades, adding to burgers, or spooning onto pizza for a sweet‑spicy finish.
Who makes the Sharpham Fiery Chilli Jam?
Our chilli jam is crafted in small batches by Highfield Preserves, a family‑run Devon producer known for exceptional quality and traditional methods.
Does it contain any artificial additives?
No — it’s made with natural ingredients and contains no artificial colours, flavours, or preservatives.
What is the jar size?
The chilli jam comes in a 230g jar, perfect for cheeseboards, cooking, and everyday use. Fits in the door of a fridge easily.