Sharpham Ploughman’s Chutney with Bays Devon Dumpling Ale
£4.50
Sharpham Ploughman’s Chutney with Bays Devon Dumpling AleÂ
A classic, tangy chutney crafted in Devon for perfect cheese pairing
Bring timeless flavour to your table with our Sharpham Ploughman’s Chutney — a traditional, tangy‑sweet preserve made in small batches here in Devon. Packed with chunky vegetables, warming spices, and a rich depth of flavour, it’s everything you want from a classic ploughman’s chutney and the perfect partner for artisan cheese.
Whether you’re building a cheeseboard, layering up a doorstep sandwich, or adding character to a picnic spread, this chutney brings comforting, nostalgic flavour with every spoonful.
SIZE
220g in a recycled glass jar with a metal lid.
Learn more about Sharpham Ploughman’s Chutney with Bays Devon Dumpling Ale below:
PERFECT PAIRINGS:
This chutney was made with cheese in mind. Try it with:
- Sharpham Rustic — its creamy tang pairs beautifully with the chutney’s sweetness
- Sharpham Brie — adds depth to its buttery softness
- Sharpham Rustic Chive & Garlic — brilliant on a cheeseboard
It’s also delicious with pork pies, sausage rolls, cold meats, and ploughman’s lunches.
A DEVON COLLABORATION:Â
Working with our Devon friends at Highfield Preserves, we have created a range of unique chutneys, jams, and marmalades that combine elements from other artisan Devon producers to complement our artisan cheese range.
A key ingredient in this chutney is Bays Brewery’s award‑winning Devon Dumpling Ale, a full‑bodied, golden beer brewed just down the road in Paignton. Its rich, malty character adds depth and roundness to the chutney, enhancing the sweetness of the vegetables and giving the finished preserve a warm, savoury backbone. Using a local ale not only enriches the flavour but also celebrates the best of Devon’s food and drink producers — a perfect match for our artisan cheeses.
Highfield’s preserves are a second-generation family-run business that has been producing its delicious preserves since 1984. Based in Willand in Devon, they create small-batch chutneys to ensure flavour and texture are just right. We at Sharpham are so happy to have teamed up with them to create our range of chutneys, marmalades, and jams. The perfect accompaniment for any cheeseboard, picnic, or use in cooking to help elevate a dish, adding that boost of flavour.
Why You’ll Love It
- A traditional ploughman ‘s-style chutney with a tangy, savoury‑sweet balance
- Made in Devon using small‑batch, artisan methods
- Packed with chunky vegetables and warming spices
- Perfect for cheeseboards, sandwiches, pies, and cold meats
- Crafted in collaboration with Highfield Preserves, a trusted local producer
INGREDIENTS & DIETARY REQUIREMENTS:
(Allergens in BOLD)
White Wine Vinegar, Onions, Dates (13%), Carrots, Raisins (8%), Swede, Apples, Sugar, Soft Brown Sugar, Ale (Malted BARLEY, Malted WHEAT, Hops) (3%), Gherkins, Salt, Yellow MUSTARD Seeds, Garlic Purée, Chilli Powder, Spices
Suitable for vegetarians.
STORAGE:
Store in a cool, dry place. Once opened, keep refrigerated and enjoy within a few weeks for the best flavour.
Frequently Asked Questions
What does Sharpham Ploughman’s Chutney taste like?
It has a classic ploughman’s flavour — tangy, savoury‑sweet, and full of chunky vegetables with warming spices. The addition of Bays Brewery’s Devon Dumpling Ale gives it extra depth and a rich, malty roundness.
What cheeses pair best with this chutney?
It’s a natural match for Sharpham Rustic, Sharpham Brie. The tangy sweetness complements creamy and crumbly cheeses beautifully.
What does the Devon Dumpling Ale add to the chutney?
Bays Brewery’s award‑winning Devon Dumpling Ale brings a warm, malty richness that enhances the chutney’s savoury notes. It deepens the flavour and adds a smooth, rounded finish — a perfect complement to artisan cheese.
Is Sharpham Ploughman’s Chutney suitable for vegetarians?
Yes — it’s made with plant‑based ingredients and is suitable for vegetarians.
How should I store the chutney?
Keep the jar in a cool, dry place before opening. Once opened, refrigerate and enjoy within a few weeks for the best flavour.
Who makes Sharpham Ploughman’s Chutney?
It’s crafted in small batches by Highfield Preserves, a family‑run Devon producer known for traditional methods and exceptional quality. Working with the team at Sharpham to come up with the recipe. They use local ingredients — including Bays Brewery ale — to create a chutney with real depth.
Does it contain any artificial additives?
No — the chutney is made with natural ingredients and contains no artificial colours, flavours, or preservatives.
What size is the jar?
The chutney comes in a 200g jar, ideal for cheeseboards, sandwiches, and everyday use.
What can I use Sharpham Ploughman’s Chutney for?
It’s perfect for cheeseboards, toasties, sandwiches, sausage rolls, pies, cold meats, and classic ploughman’s lunches. It also adds richness to savoury pastries and picnic spreads.
Sharpham Ploughman’s Chutney with Bays Devon Dumpling Ale
£4.50
Sharpham Ploughman’s Chutney with Bays Devon Dumpling AleÂ
A classic, tangy chutney crafted in Devon for perfect cheese pairing
Bring timeless flavour to your table with our Sharpham Ploughman’s Chutney — a traditional, tangy‑sweet preserve made in small batches here in Devon. Packed with chunky vegetables, warming spices, and a rich depth of flavour, it’s everything you want from a classic ploughman’s chutney and the perfect partner for artisan cheese.
Whether you’re building a cheeseboard, layering up a doorstep sandwich, or adding character to a picnic spread, this chutney brings comforting, nostalgic flavour with every spoonful.
SIZE
220g in a recycled glass jar with a metal lid.
Learn more about Sharpham Ploughman’s Chutney with Bays Devon Dumpling Ale below:
PERFECT PAIRINGS:
This chutney was made with cheese in mind. Try it with:
- Sharpham Rustic — its creamy tang pairs beautifully with the chutney’s sweetness
- Sharpham Brie — adds depth to its buttery softness
- Sharpham Rustic Chive & Garlic — brilliant on a cheeseboard
It’s also delicious with pork pies, sausage rolls, cold meats, and ploughman’s lunches.
A DEVON COLLABORATION:Â
Working with our Devon friends at Highfield Preserves, we have created a range of unique chutneys, jams, and marmalades that combine elements from other artisan Devon producers to complement our artisan cheese range.
A key ingredient in this chutney is Bays Brewery’s award‑winning Devon Dumpling Ale, a full‑bodied, golden beer brewed just down the road in Paignton. Its rich, malty character adds depth and roundness to the chutney, enhancing the sweetness of the vegetables and giving the finished preserve a warm, savoury backbone. Using a local ale not only enriches the flavour but also celebrates the best of Devon’s food and drink producers — a perfect match for our artisan cheeses.
Highfield’s preserves are a second-generation family-run business that has been producing its delicious preserves since 1984. Based in Willand in Devon, they create small-batch chutneys to ensure flavour and texture are just right. We at Sharpham are so happy to have teamed up with them to create our range of chutneys, marmalades, and jams. The perfect accompaniment for any cheeseboard, picnic, or use in cooking to help elevate a dish, adding that boost of flavour.
Why You’ll Love It
- A traditional ploughman ‘s-style chutney with a tangy, savoury‑sweet balance
- Made in Devon using small‑batch, artisan methods
- Packed with chunky vegetables and warming spices
- Perfect for cheeseboards, sandwiches, pies, and cold meats
- Crafted in collaboration with Highfield Preserves, a trusted local producer
INGREDIENTS & DIETARY REQUIREMENTS:
(Allergens in BOLD)
White Wine Vinegar, Onions, Dates (13%), Carrots, Raisins (8%), Swede, Apples, Sugar, Soft Brown Sugar, Ale (Malted BARLEY, Malted WHEAT, Hops) (3%), Gherkins, Salt, Yellow MUSTARD Seeds, Garlic Purée, Chilli Powder, Spices
Suitable for vegetarians.
STORAGE:
Store in a cool, dry place. Once opened, keep refrigerated and enjoy within a few weeks for the best flavour.
Frequently Asked Questions
What does Sharpham Ploughman’s Chutney taste like?
It has a classic ploughman’s flavour — tangy, savoury‑sweet, and full of chunky vegetables with warming spices. The addition of Bays Brewery’s Devon Dumpling Ale gives it extra depth and a rich, malty roundness.
What cheeses pair best with this chutney?
It’s a natural match for Sharpham Rustic, Sharpham Brie. The tangy sweetness complements creamy and crumbly cheeses beautifully.
What does the Devon Dumpling Ale add to the chutney?
Bays Brewery’s award‑winning Devon Dumpling Ale brings a warm, malty richness that enhances the chutney’s savoury notes. It deepens the flavour and adds a smooth, rounded finish — a perfect complement to artisan cheese.
Is Sharpham Ploughman’s Chutney suitable for vegetarians?
Yes — it’s made with plant‑based ingredients and is suitable for vegetarians.
How should I store the chutney?
Keep the jar in a cool, dry place before opening. Once opened, refrigerate and enjoy within a few weeks for the best flavour.
Who makes Sharpham Ploughman’s Chutney?
It’s crafted in small batches by Highfield Preserves, a family‑run Devon producer known for traditional methods and exceptional quality. Working with the team at Sharpham to come up with the recipe. They use local ingredients — including Bays Brewery ale — to create a chutney with real depth.
Does it contain any artificial additives?
No — the chutney is made with natural ingredients and contains no artificial colours, flavours, or preservatives.
What size is the jar?
The chutney comes in a 200g jar, ideal for cheeseboards, sandwiches, and everyday use.
What can I use Sharpham Ploughman’s Chutney for?
It’s perfect for cheeseboards, toasties, sandwiches, sausage rolls, pies, cold meats, and classic ploughman’s lunches. It also adds richness to savoury pastries and picnic spreads.