James Martin’s Saturday Morning: Sharpham Cheese Selection
£35.00
In celebration of Greg’s appearance on ‘James Martin’s Saturday Morning Show’ on ITV, we’ve created a hamper of award-winning favourites that James and his chef friends cooked with and tasted.
Watch the episode – which aired on Saturday, 22 February 2025 – to see James cook up a storm using 3-Star Great Taste winner Cremet.
The box contains four award-winning cheeses, our ‘original’ sourdough crackers, and our Bramley Apple chutney.
- Mini Sharpham Brie 300g (V) (P).
- Ticklemore Goat’s Cheese 280g Truckle (V) (P).
- Sharpham Mini Cremet 140g (V) (P).
- Sharpham Rushmore 280g Truckle (V) (P).
- Sharpham Original Sourdough Crackers 200g.
- Bramley Apple & Hunts Wobbler Cider Chutney 220g.
In stock.
Read more about what is inside The ‘James Martin’s Saturday Morning’ Sharpham Cheese Selection.
THE FOUR CHEESES
It starts with cheese, which is delicious, handmade, and artisanal.
Mini Sharpham Brie 300g (V) (P): Our flagship cheese. Made here at Sharpham Dairy, Devon and inspired by Maurice Ash. Sharpham Brie is more of a Coulommier-style cheese and has been hand-made using our own recipe at Sharpham since 1981. Buttercup yellow with fresh milk from our Jersey cow’s herd. It is mould-ripened cheese. Firm, rich, and creamy when young, softening with mushroomy notes and a chicory finish with age.
Ticklemore Goats Cheese 280g Truckle (V) (P): Sharpham Ticklemore goat’s cheese is made from pasteurised Devon goat’s milk. It’s a semi-hard goat’s cheese with a beautiful stark white colour and crumbly texture. It has delicate, subtle herbaceous hints on the palate. Awarded a Gold medal at the World Cheese Awards in 2022. It is also excellent to cook with.
Sharpham Mini Cremet 140g (V) (P) is a decadent soft mould-ripened goat’s milk cheese. Added double cow’s cream creates a mousse-like texture, which develops rich earthiness with age. It was awarded three stars at Great Taste in 2023.
Sharpham Rushmore 280g Truckle (V) (P) A semi-hard cow’s and goat’s Milk cheese with refreshing acidity, Rushmore is rich and creamy in flavour with subtle floral sweetness and a lingering finish. It was awarded two stars at Great Taste in 2024.
THE ACCOMPANIMENTS- THE CRACKERS
For accompaniments, working with our Devon friends at The Fresh Flour Company, we have created a range of great-tasting crackers to complement our artisan cheeses here at Sharpham perfectly. Within this box, you get both flavours! Our crispbreads aren’t uniform in shape or colour; each batch is individual. They’re great pilled high on a cheeseboard for people to share and crack to their desired size and shape before enjoying some delicious Artisan Sharpham cheese.
Original Sourdough Crackers (100g) (V) These Sharpham crackers are handmade in Devon, using organically grown wheat, rye, and oat grains. These grains are freshly milled, creating fresh stone-ground flour. The flour and mixture of sourdough starters are combined with locally produced honey, olive oil, some of which has had rosemary steeped in it for several weeks, sea salt, of which 15% is Devon Sea Salt, and freshly chopped locally picked rosemary leaves.
THE ACCOMPANIMENTS- THE CHUTNEYS
Bramley Apple & Hunts Wobbler Cider Chutney (220g) British Bramley apples and local Hunts Wobbler cider combined with sultanas and ground spices. Slightly sharp, tangy, and lightly spiced, it’s the perfect pairing for Sharpham cheese, also good with cold meats & pies. Suitable for vegetarians.
HOW IS IT PACKAGED?
The above are carefully packaged in environmentally friendly materials and delivered to your door in one of our special Sharpham-branded online boxes. If you order this as a gift, you can add a special note for your loved one.
Please note: Boards are not included. But we have some gorgeous handmade boards by our Head cheesemaker, Pete, and lovely Artisan Nkuku cheese knives if you want to make it extra special.