The Devon Feast

Learn more about the Devon Feast Box contents below:

THE CHEESE

It starts with cheese, which is delicious, handmade, and artisanal.

Ticklemore Goats Cheese 280g Truckle (V) (P): Sharpham Ticklemore goat’s cheese is made from pasteurised Devon goat’s milk. It’s a semi-hard goat’s cheese with a beautiful stark white colour and crumbly texture. It has delicate, subtle herbaceous hints on the palate. Awarded Gold at the Artisan Cheese Awards 2023 and 2022 World Cheese Awards- Gold medal. This is also excellent to cook with.

Sharpham Rustic Chive & Garlic 280g Truckle-(V) (P) Sharpham Rustic Chive & Garlic is a semi-hard cheese. It is made with Jersey cow’s milk, adding chopped chives and garlic. It’s fresh, rich, and crumbly in texture and is made deliciously savoury with the addition of chives and garlic. It also looks great on a cheeseboard with green specs against yellow cheese.

Sharpham Rustic 280g Truckle (V) (P) is a semi-hard cheese, made with Jersey cow’s milk. It has a refreshing light tang that delicately balances the richness of the milk, with a lovely crumbly texture.

ACCOMPANIMENTS- THE CRACKERS

Rosemary & Sea Salt Sourdough Crackers (100g) (V) These Sharpham crackers are handmade in Devon, using organically grown wheat, rye, and oat grains. These grains are freshly milled, creating fresh stone-ground flour. The flour and mixture of sourdough starters are combined with locally produced honey. Olive oil, some of which has had rosemary steeped in it for several weeks. Sea salt, of which 15% is Devon Sea Salt, and freshly chopped, locally picked rosemary leaves. Our crispbreads aren’t uniform in shape or colour; each batch is individual. They’re great piled high on a cheeseboard for people to share and crack to their desired size and shape before enjoying some delicious Artisan Sharpham cheese.

ACCOMPANIMENTS- THE CHUTNEYS

This wouldn’t be a festive celebration without adding in some of our own Sharpham Chutneys. We have selected two of our favourites, working with local artisan Devon producers, to bring something special to your cheeseboard this Christmas. The best thing is, they work incredibly well with any leftover hams, pies, and cheese you might have, too!

Taste of the West Gold Winning Sharpham Caramelised Fig & Sharpham Pinot Noir Chutney (240g.) This caramelised fig and Sharpham Pinot Noir chutney is packed full of the finest plump figs and autumn fruits, steeped in Sharpham Pinot Noir and ‘kicked’ with ginger and cinnamon cloves. Dark, rich, and glossy in colour, with fig seeds throughout. Spiced aroma with sweet vinegar notes, a delightful spiced cinnamon plum flavour, and a hint of fig. The perfect addition to any festive feast. Suitable for vegetarians

Sharpham Firey Scotch Bonnet Chilli Jam (230g). This fiery chilli jam is packed full of scotch bonnet chillies, and it packs a punch of heat and sweetness all in one go! The ultimate condiment for those seeking a fiery delight.

THE ACCOMPANIMENTS- THE MEAT & OLIVES

Good Game Mixed Charcuterie (90g): Based in East Devon, Good Game creates award-winning, traditionally cured charcuterie from animals owned only by people they know and trust. They only work with wild game, free-range pigs, and grass-fed, slow-grown beef. This selection is a fantastic addition to any winter cheese and charcuterie board you create this festive season.

West Country Olives, Classic Blend (175g). West Country Olives Gold’s award-winning classic blend olive mix combines green pitted olives and pitted Kalamata olives, steeped in local business Bell & Loxton’s original rapeseed oil, along with lemon juice, thyme, and parsley. These are delicious and incredible when added to a cheeseboard—the perfect addition to a festive feast.

THE ACCOMPANIMENTS- THE CAKE & PUDDING

Mrs Gill’s Fruit Cake (360g). Mrs Gill’s fruit cake is handmade in Mid Devon. Following a 200-year-old recipe, Lisa uses local eggs and butter along with handfuls of plump vine fruits to create a wonderfully rich and moist fruit cake. This fruit cake is deliciously moist and superb on its own or accompanied by a wedge of Sharpham Rustic.

Figgy’s Luxury Christmas pudding, 350g, is suitable for 2-3 people (or four people if you only want a small piece each). It is presented in a beautiful illustrated box. Winner of over a dozen food awards and steeped in 10-year-old Somerset Cider Brandy and Hanlon’s Port Stout, our Christmas pudding provides the perfect finale to your festive feast.

THE DRINK

To finish off this festive feast, we have paired this box with a bottle of Lyme Bay’s Elderberry Port liqueur 17% 350ml. The rich complex balance of ripe elderberries and rich ruby port creates a classic full-flavoured, succulent, and smooth drink. Pairs perfectly with Tickmore and Sharpham Brie.

HOW IS IT PACKAGED?

All of the above is carefully packaged in environmentally-minded materials and delivered to your door in one of our special Sharpham festive boxes. Unique to our Christmas hampers it will have a plantable wildflower seed star gift tag.  If you are ordering this as a gift, you can add a note in the order section, and we will handwrite this on one of our postcards.

LIMITED AVAILABILITY, SO PRE-ORDER NOW TO AVOID DISAPPOINTMENT. 

Pre-order now for orders to ship from December 1st.

You can order now and select a delivery date. Limited deliveries are leading up to Christmas, so order now to avoid missing out.