Try this incredibly indulgent seafood pizza. Handmade with a creme fraiche base topped with smoked salmon, finished off with Sharpham Dulse & Sea Lettuce. This unique artisan cheese from Sharpham gives you all you need for an artisan pizza! The cheesy melted goodness with a lovely umami twist.
Sharpham Rustic is a semi-hard cow’s milk cheese with a crumbly texture, golden colour and a delicate, slightly citrus flavour. It melt beautifully making it perfect to cook with. Friend of Sharpham and food writer, Harry Hook, has created this delicious vegetarian dish with a cheesy, cruchy, caramelised topping especially for our March spotlight cheese.