March Recipe: Sharpham Rustic Butternut Squash & Leek Gratin

In Journal, Recipes by Greg

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Sharpham Rustic is a semi-hard cow’s milk cheese with a crumbly texture, golden colour and a delicate, slightly citrus flavour. It melt beautifully making it perfect to cook with. Friend of Sharpham and food writer, Harry Hook, has created this delicious vegetarian dish with a cheesy, cruchy, caramelised topping especially for our March spotlight cheese.