A beautiful small dish or starter full of the taste of the sea. A perfect scallop paired with our new Rustic laced with seaweed hand-harvested from Devon’s beaches. We think it’s a natural match and our thanks go to Chef Tom for creating this stunning dish.
Created by Tom Williams-Hawkes, Chef Director at The Salutation Inn, Topsham
A hearty THANK YOU to you allWe would like to thank all our fabulous customers and consumers for buying our cheese this year. Our stocks are running low and we have even run out of some favourites! It has certainly been a torrid year, with November 25% down on last year. But the last couple of weeks have been brilliant …
Blue Goose Coffee and Sharpham Cheese have teamed up with their award winning products to show that a cup of coffee and a well-curated cheese board are as delicious together as the more traditional wine and cheese combination.This year both Devon companies have both been awarded coveted two star accolades by the Great Taste Awards, and it seemed a natural …
In 2020 chef James Martin visited Devon for his Islands to Highlands ITV series. He invented a fantastic recipe using our Sharpham Savour, pancetta and onion which appears in his accompanying book. This Morning host, Holly Willoughby, declared it her favourite when James cooked the simple bake live. This is our take on his quick, easy and recipe, with a little added Devon goodness. A perfect winter supper-time treat.
Watch again: Tuesday Night is Cheese Night with Charlie Turnbull and Greg ParsonsCharlie is a cheese expert, cheesemonger and awards judge and host of the Academy of Cheese famous ‘Tuesday Night is Cheese Night’ You Tube channel. In November he chatted to Sharpham owner, Greg Parsons, and talked Sharpham Brie, Ticklemore, cows, how Greg came to buy the cheesemaker and …
Scones flavoured with fresh, rich and crumbly Sharpham Rustic Chives & Garlic are deeply savoury and delicious, especially straight from the oven served with butter and a rich chutney, and a steaming bowl of soup.
We’ve all heard of surf-n-turf – and some restaurant critics are sniffy about the prospect – but there’s a new seascape-meets-landscape kid on the Westcountry block which has nothing to do with matching steak with lobster.Sharpham Dairy has launched a delicious new cheese which utilises the very best from Devon’s fields and blends it with a healthy and sustainable harvest …
Sharpham joins forces with the Academy of Cheese as Patron to support their mission to encourage a greater understanding of the craft of cheesemaking.The Academy of Cheese, brainchild of fellow Devon cheesemaker, Mary Quicke, was set up to promote cheese knowledge for the artisan cheese industry and for cheese lovers. Since it was launched in 2013, with its motto of …