We are delighted to announce that Sharpham Cremet soft goat’s cheese has been awarded THREE Stars in the Great Taste Awards 2023, hosted by the Guild of Fine Food Only around 2% of products are awarded 3-stars each year. Cremet is made with milk from goat’s living on local farms and is enriched with double cow’s cream. It’s decadent and …
Meet the Maker #5 Jane
Summer is a great time to introduce you to Jane, our Sharpham Maker #5. She loves nothing more than catching the last of the evening summer sun, sitting by her greenhouse after a day working outside. Briefly what does a typical day look like for Jane? I arrive at the Dairy just before 9am. Not an early starter like everyone …
All about edible flowers for your cheeseboard
Edible flowers are a great addition to lots of dishes. From canapés to desserts and of course cheeseboards, they can add vibrant colour and unexpected flavour. Not all flowers are edible but it’s surprising how many are and particularly at this time of year it feels like there’s an abundance of them! Don’t pick too many as it’s great to …
How to make the Perfect Summer Cheeseboard
Learn how to make the perfect summer cheeseboard Now the nights are longer, and that sunny space on your patio is crying out for an evening spent with friends, why not try something different? Forget the usual BBQ; instead, try a delicious cheeseboard together with a bottle of something light and refreshing … a cheese and wine night for your …
Come Meet The Team At This Year’s 2023 Events
WHERE WILL YOU FIND SHARPHAM CHEESE SHOWS AND EVENTS IN 2023? Here at Sharpham, we love to get out and about at shows and events across the county. It’s our chance to get to meet our lovely customers and for you to come and chat with the team. Different members of the team are usually at the show from Greg …
Meet the Maker #4 Greg
This B Corp Month we thought we’d grill our MD and Big Cheese, Greg Parsons, and share the man, the myth and the legend with the world… Briefly what does a typical day look like for Greg? An early riser, Greg is up and out of the house before the family is awake and has covered the 35 miles to …
We took Sharpham to the Houses of Parliament
Tuesday 14 March saw Sharpham Dairy join fellow Food Drink Devon members in London. We shared the best of Devon produce and hospitality at the Houses of Parliament… and we were a huge success! We visitied at the invitation of Anthony Mangnall, MP for Totnes and South Devon and Sharpham Dairy’s local MP. Our local food and drink champions, Food …
Meet the Makers #3 Claudia
We asked Sharpham cheesemaker Claudia, to tell us about her work in the dairy, why cheesemaking and some top spots in her South Devon home. Tell us about your work?It’s an early start at Sharpham. I arrive at 6am and work until about 3pm-ish. I’m involved in all aspects of the dairy – making the cheese, washing up, brining, and …
New crackers & chutneys launch at Dartmouth
The annual celebration of all things food and drink in Dartmouth saw the Sharpham team launch their brand new cracker range and two new chutney flavours to complete the perfect cheeseboard. The two new chutney recipes complement Sharpham’s cheeses perfectly, but would go equally well with cold meats and pork pies. The new Bramley Apple & Hunt’s Wobbler Cider Chutney combines apples, …
Meet the Makers #2 Peter
We asked Sharpham Production Manager, Peter Howarth, to run us through his day in the dairy, why cheesemaking and his top tip for a visit to South Devon. What does a typical day consist of for you? I usually arrive at the dairy just after 6am. First job is to check that the milk delivered that morning is what we …