Dorothy’s got a new sidekick
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When Julia (and her film crew) came to visit
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Brie Beignet Fritters with Fruit Chutney
Classical French cheese fritters which mix Sharpham Brie with choux pastry. They're lightly fried in oil and served with fruit chutney or garlic mayonnaise. The brie gives the beig
Spiced Moroccan Grains & Chick Peas with a Ticklemore Crust
Moroccan grains and chick peas tenderly cooked in a mild curry paste and vegetable stock. Baked with roasted red peppers and a Ticklemore and coriander crust. Another delicious dis
Creamy Sharpham Brie Soup
Friend of Sharpham, Ray Lorimer, Food Consultant & Nutritional Recipe Development Specialist has created several delicious recipes using our cheeses. Here is Ray's creamy Brie