WHERE WILL YOU FIND SHARPHAM CHEESE SHOWS AND EVENTS IN 2023?Here at Sharpham, we love to get out and about at shows and events across the county. It’s our chance to get to meet our lovely customers and for you to come and chat with the team. Different members of the team are usually at the show from Greg and …
Baked Camembert and Wild Garlic
Baked Camembert and Wild Garlic
Meet the Maker #4 Greg
This B Corp Month we thought we’d grill our MD and Big Cheese, Greg Parsons, and share the man, the myth and the legend with the world…Briefly what does a typical day look like for Greg? An early riser, Greg is up and out of the house before the family is awake and has covered the 35 miles to the …
We took Sharpham to the Houses of Parliament
Tuesday 14 March saw Sharpham Dairy join fellow Food Drink Devon members in London. We shared the best of Devon produce and hospitality at the Houses of Parliament… and we were a huge success!We visitied at the invitation of Anthony Mangnall, MP for Totnes and South Devon and Sharpham Dairy’s local MP. Our local food and drink champions, Food Drink …
Meet the Makers #3 Claudia
We asked Sharpham cheesemaker Claudia, to tell us about her work in the dairy, why cheesemaking and some top spots in her South Devon home.Tell us about your work?It’s an early start at Sharpham. I arrive at 6am and work until about 3pm-ish. I’m involved in all aspects of the dairy – making the cheese, washing up, brining, and helping …
New crackers & chutneys launch at Dartmouth
The annual celebration of all things food and drink in Dartmouth saw the Sharpham team launch their brand new cracker range and two new chutney flavours to complete the perfect cheeseboard.The two new chutney recipes complement Sharpham’s cheeses perfectly, but would go equally well with cold meats and pork pies. The new Bramley Apple & Hunt’s Wobbler Cider Chutney combines apples, local …
Meet the Makers #2 Peter
We asked Sharpham Production Manager, Peter Howarth, to run us through his day in the dairy, why cheesemaking and his top tip for a visit to South Devon.What does a typical day consist of for you? I usually arrive at the dairy just after 6am. First job is to check that the milk delivered that morning is what we expected. …
Great Taste Two Star Success
We have exciting news! Our Camembert has achieved Great Taste Two Star status!Over 14,000 products entered the 2022 Great Taste Awards organised annually by The Guild of Fine Food, and fewer than 10% were awarded 2-stars.We are over the moon that our ‘baby’, the little cheese we developed from scratch to mark our 40th birthday year in 2021, has been …
Roasted Vegetable Tart with Rustic Dulse & Sea Lettuce
A tasty, cheesy, moreish tart, ideal for everything from casual summer al fresco dining to family picnics on the beach. With the mildly salty, umami tang of our ‘seaweed cheese’ and the caramelised sweetness of roasted veg. Delicious!
Meet the Makers #1 – Nicky
We asked Nicky D… Why cheesemaking? And about life before Sharpham.Cheesemaker Nicky’s typical day begins around 6am when she’s collected by Greg or Pete. She doesn’t drive so starts the day in the backseat, with some banter over whatever’s on the radio and a takeaway coffee heading down the narrow country lanes to Sharpham. By the time they arrive at …