Sharpham Chutney's, Marmalade, Relish, and Jams.
Learn what pairings work best with our Sharpham Cheese. We have been working with our Devon friends at Highfield Preserves we have created a range of unique chutneys, relish, jams, and marmalades, that combine elements from other artisan Devon producers to complement our artisan cheese range.
Highfield’s Preserves are a second-generation family-run business that has been producing its delicious preserves since 1984. Based in Willand in Devon they create small-batch chutneys, to ensure flavour and texture are just right. We at Sharpham are so happy to have teamed up with them to create our special range of chutneys, marmalades, jams, and relish. The perfect accompaniment for any cheeseboard, picnic, or use in cooking to help elevate a dish adding that boost of flavour.
Sharpham Caramelised Fig & Sharpham Pinot Noir Chutney
This Gold award-winning Taste of the West, caramelised fig and Sharpham Pinot Noir chutney is packed full of the finest plump figs and autumn fruits, steeped in Sharpham Pinot Noir from Sandridge Barton and ‘kicked’ with ginger and cinnamon cloves
PAIRED WITH CAMEMBERT- The sweet honey notes of the caramelised fig and Sharpham Pinot Noir chutney pair well with the soft and creamy notes within the camembert.
PAIRED WITH BRIE- TheThe richness of the fig and Pinot Noir combination worked really well with the rich creaminess of the ripe brie cutting through the fat.
Sharpham Smokey Red Pepper & Tomato Relish
This smoky red pepper and tomato relish are packed full of juicy tomatoes and sweet red peppers with a hint of chipotle chilli which gives the jam a lovely warming finish and punchy flavour.
PAIRED WITH TICKLEMORE- This smoky red pepper and tomato relish with its lovely warming finish and punchy flavour, compliments the Ticklemore Goats cheese
PAIRED WITH DULSE & SEA LETTUCE RUSTIC- This rich crumbly cheese with its salty sea overtones worked particularly well with the sweet smokiness of the red pepper and tomato relish – the salty sweetness of the pairing elevates both.
Sharpham Scotch Bonnet Sweet Chilli Jam
This sweet chilli jam is packed full of scotch bonnet chillies, this packs a punch of heat and sweetness all in one go! The ultimate condiment for those seeking a fiery delight.
PAIRED WITH TICKLEMORE- The Ticklemore Goats cheese acts as a light cooling against the fierce firey jam
PAIRED RUSTIC- This rich crumbly cheese worked particularly well with the sweet hotness of the chill jam.
Sharpham Red Onion Rosemary & Thyme Marmalade
This Gold award-winning Taste of the West, red onion and rosemary and thyme savoury marmalade is a twist on a favourite,. The red onions are caramelised in soft brown sugar and balanced perfectly with balsamic and red wine vinegar. The herbs are handpicked, chopped, and added at the last minute for a savoury finish.
PAIRED WITH ELMHIRST- The sweet red onion chutney with this soft buttery cheese pairs incredibly well. The red onion with herb finish really cut through the rich ripe butteriness of the cheese.
PAIRED WITH TICKLEMORE- The red onion worked well with the complex and goat's cheese flavour bringing out the savoury herby flavour from the chutney.
Sharpham Ploughman’s, Bays Ale Chutney
A traditional chutney with chunky veg, raisins, dates and a good measure of local ale Devon Dumpling from Bay's Brewery. Naturally, perfectly paired with cheese, or with cold meats and pork pies.
PAIRED WITH BRIE- The Elmhirst ale chutney worked particularly well with the rich creaminess of the brie and its savoury aged flavour.
PAIRED WITH SAVOUR- A traditional chutney with richness from the ale, pairs well with the rich and creamy flavour of the cheese. The slight tang and the smooth texture achieved through washing the curds, compliments the sweetness of the raisins.
Sharpham Bramley Apple & Hunts Wobbler Cider Chutney
British Bramley apples and local Hunts Wobbler cider combined with sultanas and ground spices make a Gold award-winning Taste of the West chutney. Slightly sharp, tangy, and lightly spiced, it’s the perfect pairing for Sharpham cheese and is also good with cold meats & pies, it is the perfect picnic chutney.
PAIRED WITH CAMEMBERT- The sweet fruity notes of the apple and cider chutney pair well with the soft and creamy notes within the camembert.
PAIRED WITH RUSTIC- Bramley apple chutney with the Rustic – the sweet apple and ginger flavours really worked well with the subtle citrus flavour and tang of the Rustic cheese, the crumbly texture is complimented by the thick sticky chutney.