The ultimate comfort food, this cheesy, savoury Bread & Butter Pudding is a great way to elevate humble ingredients and make good use of leftovers – stale bread works wonders, and you can use any cheese you like. Feel free to throw in any leftover roasted carrots, parsnips or meat if you wish. It’s a fine accompaniment to a roast dinner – or a delicious midweek dish on its own. Recipe by food writer and friend of Sharpham Cheese, Harry Hook.
All about our new Camembert
Introducing an all-new cheese to our award winning line upThey say life begins at forty and what better way to mark this milestone birthday than creating a brand new member of the family. Our cheesemakers, led by Peter Howarth, have spent much of the past year refining a new cheese, Sharpham Camembert. After much tweaking and tasting Pete and Greg …
Merry Christmas from Greg and the team
Merry Christmas to all our wonderful Sharpham customers, consumers, friends and families.Together we have weathered another challenging year. We’ve had some fun when allowed, and we’ve tried some new things while our old favourites have found new fans. We are eternally grateful for your support and we are sorry that we can’t always keep up with demand. We wish you …
Greg’s Festive Cheeseboard Tips
Sharpham Dairy’s Greg Parsons is a self-confessed cheese obsessive. Here are his top tips to help guide your cheese and wine selection this Christmas. How to pair wine and cheese…Generally, creamy soft cheeses are sublime with a sparkling wine. It’s a good rule of thumb to pair cheese and wines with equal intensity. If you’re going for a cheese with …
Dorothy’s Diary #3
Dorothy’s Diary #3 AugustLife on Cooling’s Farm in East Prawle for young heifer calf, Dorothy and her sidekick, Dotty.Dorothy is out grazing with her friends and growing nicely. The Wotton family, who own Cooling’s Farm, have just finished their second cut of silage and are now getting ready for the calving season to start. We look forward to being bombarded …
Celebrating 40 years
Celebrate with us!Multi award-winning Sharpham Wine and Cheese is celebrating a phenomenal forty years at the South Devon based Sharpham Estate. To mark the occasion there will be two very special events this September; a celebratory five course birthday meal at the Sharpham Estate and a virtual wine and cheese tasting. Forty years ago, Maurice Ash brought his herd of …
On the beach with Ellie of Ebbtides
The two varieties of seaweed which flavour our new Rustic, red Dulse & bright green Sea Lettuce, are sustainably hand harvested from this very stretch of pristine East Devon coastline.At the end of March we spent a fascinating few hours at the farthest reaches of Jacob’s Ladder beach in Sidmouth with expert harvesters Ellie and Tony of Ebbtides, learning to …
Goat’s Cheese Fondant with honey marinated beetroot
Goat’s Cheese Fondant with honey marinated beetroot & pomegranate has been kindly created for us by Elly Wentworth, Head Chef at The Angel Dartmouth, the celebrated, relaxed fine dining restaurant on the Dart. Former Masterchef The Professionals Finalist, Elly creates accomplished dishes that deliver bold flavours and showcase the best produce from within a 30 mile radius.
Dorothy’s got a new sidekick
Dorothy’s Diary #2 We have exciting news! Dorothy has a new sidekick, Dotty!Exciting news from Coolings Farm! Dorothy the heifer calf has a new best friend called Dotty. Dotty was born on the 21st January and named by the Wotton’s young daughter, Grace. Dorothy and Dotty are currently living in a comfy barn next to some lambs. They will both …
When Julia (and her film crew) came to visit
Julia Bradbury visited Sharpham to film her new ITV walking series and we were delighted to introduce her to Sharpham Cheese.In Cornwall and Devon Walks Julia went off the beaten track exploring Cornwall and Devon by foot, meeting the people who live and work in these two spectacular counties and sampling some of the West Country’s legendary fare. In Episode …