Spiced Moroccan Grains & Chick Peas with a Ticklemore Crust
Moroccan grains and chick peas tenderly cooked in a mild curry paste and vegetable stock. Baked with roasted red peppers and a Ticklemore and coriander crust. Another delicious dis
Creamy Sharpham Brie Soup
Friend of Sharpham, Ray Lorimer, Food Consultant & Nutritional Recipe Development Specialist has created several delicious recipes using our cheeses. Here is Ray's creamy Brie
Ticklemore & Rustic Tagliatelle with Pepper and Oregano
Created by Sasha of Sasha Pasta. This simple but delicious dish is the perfect winter warmer, where the cheese is the star of the show! Sasha uses her favourite Sharpham classics m
Washbourne and Mixed Mushroom Tart
A recipe from our very own Peter H, who is not only Sharpham's Production Manager, but a trained chef too. He has created a delicious, savoury tart, full of flavour and packed with
Dorothy’s Diary. Meet our new Jersey calf.
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Scallop Gratin with Sharpham Rustic Dulse & Sea Lettuce
A beautiful small dish or starter full of the taste of the sea. A perfect scallop paired with our new Rustic laced with seaweed hand-harvested from Devon's beaches. We think it's a
A hearty thank you
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Coffee and cheese are the perfect pairing
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Sharpham Savour Bake
In 2020 chef James Martin visited Devon for his Islands to Highlands ITV series. He invented a fantastic recipe using our Sharpham Savour, pancetta and onion which appears in his a
Tuesday Night is Cheese Night
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